Tasting meal

Limited to ten people per group, we can create a real moment of exchange and conviviality.
The commented tastings of our different vintages (Cossinelle, Chamodère, Diaclase and Sous La Croix) are organised around a home-cooked meal, simple but refined.
These meetings take place in our cellar for a warmer atmosphere and are generally followed by a visit of the vineyard and the wine-making facilities in order to explain and illustrate our choices, in particular that of organic viticulture.