Pastry workshop & food and wine pairing tasting

Take a seat for a gourmet workshop where you’ll create three pastries, guided step by step.

Once the creations are ready, it’s time for tasting: three carefully selected wines will enhance each dessert, accompanied by clear and engaging explanations about the Beaujolais region, its terroir, and its appellations.

A friendly, creative, and sensory experience to discover pastry in a new way—and to enjoy food & wine pairings with pleasure and curiosity.

Sessions are designed for groups of a minimum of 6 participants and can accommodate up to 12 people.