In 1967 the wine growers asked their local priest if they could use the presbytery cellar as a wine-tasting cellar for their Régnié wine. A film details the wine growers' work. Local products like cheese and sausage for sale.
In 1967 a group of winegrowers, accompanied by the mayor, asked to the vicar to transfer the cellar of his presbytery to transform it into a wine-tasting cellar. “Sacrilege” Would say some parishioners, but the man of the church was generous and visionary. That’s how he created Caveau des Deux Clochers.
Nowadays called Caveau du Cru Régnié, restored and modernised, in a welcoming setting, it offers you, during a gigantic tastevin:
-Tourist information and film
-Tasting and sale: The Régnié “sélection du Caveau”, Régnier from 30 producers in the display window, the Beaujolais-Village Rosé, the Viré-Clessé and Crémant old in the cellar of Viré in the Mâconnais region.
- Different regional specialities
Spoken languages
Opening hours
Every day throughout the year
Opening hours on Tuesday, Wednesday and Saturday between 10 am and 12.30 pm and between 2.30 pm and 7 pm. On Thursday, Friday and Sunday between 10 am and 12.30 pm and between 2.30 pm and 8 pm.
Closed on Monday.