La Robe Rouge, the restaurant of the Chef Thomas Guignier, is nestled in the heart of the Beaujolais vineyards. Every two weeks, the chef offers a creative and refined menu, highlighting plant-based cuisine and enhanced by carefully selected food and wine pairings, all with a view over the vines.
La Robe Rouge is a restaurant and wine cellar located in the heart of the Beaujolais vineyards, in Villié-Morgon.
Chef Thomas Guignier offers creative and refined cuisine, showcasing vegetables, seasonal produce, and local ingredients, enhanced by carefully selected food and wine pairings.
The adjoining wine cellar welcomes visitors for tastings, the discovery of Beaujolais crus, and the purchase of wines, all in an authentic setting overlooking the vineyards.
The Chef's private dining table offers a gourmet experience in an intimate setting within the vaulted cellar. A six-course blind tasting menu is available. (Available for groups of 5 to 10 guests)
The establishment is open 7 days a week, for lunch and dinner.
A must-visit for lovers of gastronomy, wine, and gourmet experiences in the heart of the Beaujolais countryside.
Spoken languages
Adapted tourism
- Accessible en fauteuil roulant en autonomie
- Personnel d’accueil sensibilisé à l’accueil des personnes en situation de handicap
Opening hours
From 04/02 to 31/12 on Monday from 12 pm and from 7 pm. On Tuesday from 12 pm and from 7 pm. On Friday from 12 pm and from 7 pm. On Saturday from 12 pm and from 7 pm. On Sunday from 12 pm and from 7 pm. Closed on Wednesday and Thursday.
