Château du Souzy - Restaurant

More than just a place to stay, the estate celebrates the art of living through flavours, conviviality, and exceptional panoramic views, offering a true gastronomic experience in an elegant and welcoming setting.

The gourmet restaurant ÔrestÔ delights lovers of creative cuisine with refined dishes imagined by Chef David Tauvie. His reinterpreted traditional cuisine highlights fresh, seasonal ingredients sourced from local producers. Open from Thursday to Sunday for lunch, and on Friday and Saturday evenings.

Awarded the distinctions “Table Gastronomique,” Maître Restaurateur, and Les Toques Blanches Lyonnaises, ÔrestÔ stands as a must-visit address in the region.

In a beautiful vaulted room, the ÔcavÔ bar offers a carefully curated wine selection, blending prestigious Beaujolais wines with unique discoveries from elsewhere.

Terraces, courtyards, and gardens provide an idyllic setting with panoramic vineyard views, perfect for enjoying brunches, festive barbecues, or timeless moments of relaxation.