Contemporary cuisine using fresh local produce is served in a warm, modern setting. The lunch and weekend menus are deliberately short and change weekly.
After many years in gastronomic restaurants and brasseries, Pauline and Olivier are delighted to welcome you to their home!
Fresh, local produce on a short menu.
Full menu €21 weekdays, €32 weekends.
Spoken languages
Adapted tourism
- Accessible en fauteuil roulant en autonomie
Equipment
- Air conditioning
- Baby chair
- Car park
- Defibrillator
- Parking nearby
- Restaurant
- Shady terrace
- Terrace
- Toilets
Opening hours
All year round
Opening hours on Tuesday, Wednesday and Thursday between 12 pm and 2 pm. On Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm.
